Cook Brisket Fat Side Up Or Down In Smoker at sherrijevans blog

Cook Brisket Fat Side Up Or Down In Smoker. brisket should be placed with the fat side facing down. Learn more about cooking brisket and other faqs here.

Brisket Fat Side Up or Down? Traeger Grills YouTube
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some experts believe that cooking fat side down is the better option, particularly if heat is coming from the bottom of the smoker. If you are in a hurry and want just a quick and simple answer to your question, here it is: If the brisket is placed fat side up, all this melting fat will pour over and through the brisket, keeping it moist.

Brisket Fat Side Up or Down? Traeger Grills YouTube

Cook Brisket Fat Side Up Or Down In Smoker There is also a drip pan full of melted beef fat. For most smokers, the heat comes from the bottom of the cooker, so cooking brisket with the fat side down will protect the meat from exposure to direct heat. brisket should be placed with the fat side facing down. Always smoke brisket with the fattiest side facing down.